Development OEM
Industrial chocolate
Retail chocolate
BUSINESS
"I want this kind of chocolate or filling"
Leave ingredient manufacturing and OEM to us
BUSINESS
"We want this kind of chocolate or filling."
Leave the ingredient manufacturing and OEM to us.
From major confectionery manufacturers and restaurant chains to local patisseries and bakeries,
Nissin Kako uses its extensive know-how and reliable technology to create custom-made confectionery ingredients such as chocolates and fillings.
We are a solutions partner that works with our customers to create brand value.
From major confectionery manufacturers and restaurant chains
to local patisseries and bakeries,
Nissin Kako uses its extensive expertise and proven technology
to create custom-made confectionery ingredients
such as chocolates and fillings.
Case studies
Chocolate
・Product proposals ranging from character and seasonal motif molding to texture design. Custom specifications that will stand out on the sales floor
・Chocolate with an adjusted balance of melt-in-the-mouth texture and heat resistance, making it easy to handle even when carried in summer. Optimized fats and particle design according to intended use to support quality stability.
Souvenir Sweets (Western-style Confections)
・Designed chocolate cream/coating that balances shelf life and flavor to suit purchasing scenes during travel. Formulated to taste delicious until the end, assuming room temperature distribution.
・Coating to prevent cracking and chipping and adjustment of the appearance finish, suitable for individual packaging and boxing. We offer proposals that consider the packaging form, achieving both a good yield and an attractive appearance.
Western-style fresh confectionery
・Co-designed ganache/filling focused on reproducibility, ensuring consistent taste across multiple stores. Achieved richness while reducing manufacturing load, with a formulation designed for specific temperature ranges.
・Flavor development focused on melt-in-your-mouth texture and aroma release for cakes and mousses. Support for commercialization through short-cycle prototyping to match seasonal ingredients (matcha, black tea, fruits, etc.).
Ice Cream & Frozen Desserts
・Specially designed crispy chocolate coating that pairs well with soft-serve ice cream and regular ice cream. It is formulated to prevent cracking and peeling under freezing temperatures, achieving both texture and appearance.
・ For shake/parfait applications, we adjusted the topping chocolate to blend without sinking (viscosity and texture). We optimized it for ease of use, considering the serving operation.
Bread & Donuts
・We design heat-resistant chocolate chips and mix-in ingredients for specific applications, ensuring the scent remains after baking. We stabilize the quality of baked goods by considering their compatibility with the dough.
・A coating for doughnuts and sweet buns that provides shine, melt-in-your-mouth texture, and stickiness suppression. Designed to maintain an attractive appearance even after display in stores
Japanese Confectionery & Rice Crackers
・For senbei and arare, a coating that enhances sweet and savory flavors (flavored with soy sauce, cheese, etc.). Achieves a film thickness and adhesion that does not compromise texture.
・Utilized mellow, white-based chocolates that pair well with Japanese ingredients such as white bean paste, kinako (roasted soybean flour), and matcha, with variations adjusted for specific applications. Achieving both a synergy of flavors and a clean finish, we offer value propositions that blend Japanese and Western styles.
Raw Material Development
We provide comprehensive support for our customers' manufacturing, from raw materials to finished products.
・Customize colors, flavors, and tastes
・Precise product design utilizing oil and fat technology ≫ Click
Refined product design is possible by selecting fats and oils not only based on color and flavor, but also according to their intended function and physical properties.
Example: Water-free fillings and creams that prevent the dough from getting soggy
Chocolate with a low melting point that melts in your mouth the moment you taste it
・Propose and address requests concerning specified raw materials
If there is a specified raw material, we will search for it, including its conformity to factory usage standards. We can also propose SDG-compliant raw materials.
・Support for manufacturing environments
We propose various physical properties and forms tailored to the customer's intended use and environment, such as suitability for encrusting machines, residual baking properties, and freeze-thaw stability.
・Delivered in an easy-to-use format
We offer various packaging options, such as individual pillow packs and cardboard boxes, to deliver in the most convenient form for our customers.
Retail-ready product OEM
From fabric to packaging, an end-to-end process
・Customizable colors, flavors, and tastes
We can create your desired chocolate dough, whether for its color, flavor, functionality, or taste.
・Proposed product format
We propose product forms that meet your needs and market demands, such as those coated with nuts or fruits, or those that are die-cut.
・Package
We can handle not only packaging types like flat pouches and stand-up pouches but also their designs.
・Proposing value-added improvements
SDGs-compliant ingredients, organic JAS certification, and other value-added product development support
Example Users
Our Strengths
Examples of product variations based on fat and oil formulations
We provide precise designs tailored to your needs, such as replacing cocoa butter with the optimal vegetable oil depending on the desired hardness and required functions.
Cocoa Butter Type
Couverture, pure chocolate, etc.
Compound
Tempering type
chocolate or chocolate substitute products that have achieved cost reductions by using cocoa butter equivalents (CBEs), such as
Compound
No-Temper Type
Heat-resistant coating chocolate
Compound
Soft type
soft anhydrous fillings that prevent the dough from getting soggy, or sandwich creams for baked goods with a long shelf life, among others
Other
・Wide range of options available, including those with or without cacao ingredients, and those formulated with liquid oils that do not solidify at room temperature.
・Diverse flavor designs using powdered ingredients. Extensive experience with fruit and tea flavors, cheese flavors, and more.
GROWING TOGETHER
More than half a century of meeting professional demands
Why Nissin Chemical is chosen
Thousands of prototypes annually
We develop products that meet our customers' needs by combining diverse raw materials from Japan and overseas and conducting thousands of prototypes annually.
Global procurement capabilities
We have built a strong network with global suppliers, enabling us to consistently procure high-quality raw materials.
Maneuverability and flexibility
We offer comprehensive support from small-lot manufacturing to packaging. We are characterized by agility and a flexible production system.
Achieving the desired physical properties
Through our unique expertise in fat design, we have developed chocolates with diverse physical properties, such as those that melt smoothly in frozen desserts, and soft chocolates (anhydrous fillings) that don't become soggy even when baked into pies.
Over half a century of trust and industry knowledge
With over half a century of experience in pursuing deliciousness, safety, and peace of mind, we have established long-term relationships with customers across diverse industries, including confectionery, baking, frozen foods, and beverages.
Steps from Consultation to Delivery
Hearing
Our sales staff will visit you and conduct an interview to determine your desired specifications.
Trial Production
If specific raw materials are designated, we will also review whether they meet the factory's usage standards.
Productization and delivery
After repeated prototyping, the product is commercialized and delivered once you are completely satisfied.
After-sales support
We stay close to our customers even after delivery, building long-term trusting relationships.
STEP
Flow from consultation to delivery
Inquiries