Free of dairy and soy
Enjoy the true taste of chocolate, even without common allergens

PRODUCTS

"I want to feed you" transforms into "This tastes good, doesn't it?" New food choices, not restrictions.

"I want to feed you" becomes
"It's delicious together"
Not a restriction, but a new food option

Because it's an allergen-free product that we want many people to enjoy with peace of mind, we've kept the flavor basic.

The rich aroma of cacao, a clean aftertaste, and just the right amount of bitterness.

It's delicious for children to eat as is,

and when used as an ingredient in sweets, its chocolatey goodness shines through.

Because this allergen-free product is designed to provide peace of mind to many, it offers a basic taste profile.
Rich cocoa aroma, clean finish,
and just the right amount of bitterness.
Delicious for children to eat as is,
and when used as an ingredient in confections,
its chocolate flavor truly shines.

Allergen-free Chocolate
Sweet Cacao 62%

*Kosher certification is for 100g only

用　　途　：　For kneading into dough, molding, coating, etc. 包装形態　：　100g × 6 × 8, 1kg × 4, 10kg 保存方法　：　Store in a cool, dark place at 10-22℃ 賞味期限　：　365 days unopened under the above storage conditions 規　　格　：　Chocolate

Allergen-Free Chocolate
Sweet Cacao 62%

《Free of the 28 Designated Allergen Ingredients and Allergen Equivalents》

  Does not contain dairy or soy.

"Rich cocoa aroma, pleasant bitterness"

With 62% cacao, it's delicious even for children to eat as is.
Enjoy the authentic taste of chocolate.

This chocolate, with 62% cacao, is delicious enough for children to eat as is. You can enjoy the authentic taste of chocolate.

《Also ideal as an ingredient for sweets》

A 7mm diameter chip shape that is easy to use as an ingredient for sweets. Easy to measure and process, making it suitable for confectionery production. Can also be kneaded directly into sweets.

Fragrance-free

This product is designed to directly bring out the authentic aroma and flavor of cacao.

Making Allergen-Free Chocolate

How Allergen-Free Chocolate is Made

The Story Behind Our
Allergen-Free Chocolate

Our goal was to create allergen-free chocolate using traditional chocolate-making methods.
This involved not only avoiding specific ingredients such as soybeans and dairy products, as well as ingredients equivalent to them,
but also establishing a dedicated production line to prevent any external contamination.
We invite you to discover our chocolate-making process, which embodies Nissin Kako's dedication to flavor, accumulated expertise, and commitment to safety.

Our goal was to create allergen-free chocolate using traditional chocolate-making methods.
We not only avoid the use of specific raw materials such as soybeans and dairy products, and ingredients similar to them, but we also operate a dedicated production line to ensure no external ingredients are introduced whatsoever.
We invite you to learn about our chocolate making, which embodies Nissin Kako's commitment to taste, accumulated expertise, and dedication to safety.