⚫︎ Bouncy   200g ／ Water  250g  ／ Heavy Cream 187g
                        Mix with hot water, add cold cream, chill.
⚫︎ Silky        60ｇ  ／ Milk　200g

⚫︎ Bouncy   
200g ／ Water  250g  ／ Heavy Cream 187g
Mix with hot water, add cold cream, chill.
⚫︎ Silky        60ｇ  ／ Milk　200g

⚫︎ Bouncy   54g  ／ Water  200g
⚫︎ Silky         50ｇ  ／ Milk　200g
Pro Tip：
Customize with your favorite liqueurs, spices, or fruit purées.

⚫︎ Bouncy   120ｇ ／ Milk　90g／ Cream Cheese　90g
Heat milk and cream cheese to 176°F (80°C). Mix with Bouncy Chocolate.

⚫︎ Bouncy    80ｇ ／ Hot Heavy Cream　120g

⚫︎ Silky         80ｇ／Hot Heavy Cream　200g
Pro Tip：
Try replacing the cream with an espresso shot for a rich coffee twist.

⚫︎ Silky         80ｇ／Hot Heavy Cream　200g
Pro Tip：
TPerfect as a topping or layered into shaved ice.