The deliciousness of 70% cacao chocolate
and its fat-burning benefits in one product

The delicious taste of 70% cacao chocolate and its fat-burning benefits in one package.

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PRODUCTS

Rare sugar with zero calories
Made with Allulose
Today's delicious, tomorrow's body

チョコレートは嗜好品としてだけでなく、
健康食品としてのニーズも高まっています。
本製品は、天然由来のゼロカロリー甘味料「アロース」を使用しており、
健康を意識する方々に向けて、おいしさとヘルシーさを両立した
新しいライフスタイルを提案します。

In addition to being a luxury item,
chocolate is also seeing new demand for its health benefits.
This product uses "allulose," a naturally derived, zero-calorie sweetener.
For those who are health-conscious, we offer a new option that combines deliciousness and healthiness
to support your lifestyle.

In addition to its role as a luxury food, chocolate is also seeing new demand for its health benefits. This product uses "allulose," a naturally derived, zero-calorie sweetener. We offer a new option that combines deliciousness and healthiness for those who are health-conscious, accompanying them on their lifestyle journey.

チョコレートには嗜好品としての価値に加え、健康のニーズが新たに生まれています。
本製品は天然由来のゼロキロカロリーの
甘味料「アルロース」を採用。
健康を意識する方へ、おいしさとヘルシーさ
を両立したライフスタイルに寄り添う
新しい選択肢をご提案します

Rare Sugar Chocolate [TOU]
TOU Dark Cacao 70%

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Rare Sugar Chocolate [TOU] TOU Dark Cacao 70%

Purchase

《Contains allulose, a sugar substitute that is currently attracting attention, and uses no sugar.》

《Contains allulose, currently in the spotlight,
and no sugar is used》

We’ve replaced sugar with allulose, a rare sugar that’s currently gaining attention. Allulose has a clean sweetness, about 70% that of sugar, allowing you to enjoy the cocoa's natural tartness and aroma.

《The bitter taste of high cacao stands out》

This is a 70% high-cacao chocolate with a clean sweetness and a pleasant bitter aftertaste. The cacao blend is not based on existing ratios, but rather designed to complement the characteristics of allulose.

Functional Foods

Allulose has been reported to have a function that enhances fat burning in energy metabolism during daily life (at rest and during daily activities).

● Recommended daily intake
Take 5 pieces (20g) once a day.
● How to take
Replace with your usual chocolate.
● Precautions for intake
To avoid excessive chocolate consumption, please do not exceed the recommended daily intake.

Case quantity   :   80g x 6 x 8
Storage method   :   Store in a cool, dark place below 28℃
Shelf life   :   365 days unopened under the above storage conditions
Standard   :   Chocolate

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◆This product is not a Food for Specified Health Uses and has not been individually reviewed by the government for its functional claims or safety.
◆Information regarding the submitted scientific evidence can be found on the Consumer Affairs Agency's website.

About Allilose

What is the rare sugar "allulose"?
~ Enhances fat burning ~

Rare sugars are a general term for sugars that exist in very small quantities in nature.
Among them, "allulose" is a naturally occurring ingredient found in dried figs and other foods.
Its energy conversion factor under the Food Labeling Standards is 0 kcal/g (according to the Food Labeling Standards).
It has also been reported to enhance fat burning in daily life.

Rare sugars are a general term for sugars that exist in very small quantities in nature.

Among them, the noteworthy "allulose" is a naturally derived ingredient found in dried figs and other foods, and its energy conversion factor under the Food Labeling Standards is 0 kcal/g (according to the Food Labeling Standards).

It has also been reported to enhance fat burning in daily life.

Rare sugars are a collective term for sugars that exist only in very small amounts in nature.
Among them, "allulose" is particularly noteworthy, being a naturally derived ingredient found in dried figs and other foods.
Its energy conversion factor under food labeling standards is 0 kcal/g (according to food labeling standards).
It has also been reported to enhance fat burning in daily life.

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Click here for general information on the physiological functions of allulose.Click here for general information on the physiological functions of allulose